This Kombucha Applesauce Recipe Has the Good Quantity of Tang

homemade kombucha apple sauce recipe finished

Retailer-bought applesauce could also be a handy choice, but it surely simply would not pack as a lot taste as the sort made out of scratch. The apple style in jarred applesauce is oftentimes muted and in different instances will be so bitter you must add your individual sugar or cinnamon. With this home made applesauce recipe, nonetheless, you get the proper steadiness of sweetness and tartness, and it is all due to the addition of an ingredient you’d often drink moderately than cook dinner: kombucha.

Most applesauce recipes name for under 4 elements: apples, lemon juice, sugar, and water. However in accordance with Zane Adams, fermented meals skilled and cofounder of Buchi, utilizing kombucha makes all of the distinction.

Reasonably than simmering the apples in water, you achieve this in kombucha, infusing the applesauce with one other layer of taste. Along with the sourness from the lemon juice and apples and the sweetness from the sugar, you additionally get a novel tang from the kombucha. When the apples cook dinner down and the sugars within the kombucha and lemon juice caramelize, the ensuing taste tastes naturally candy as a substitute of overwhelmingly sugary, and the apple style nonetheless shines by means of. When you puree the apples and blend in floor cinnamon, allspice, and salt, you will be left with a heat, wealthy applesauce such as you’ve by no means tasted earlier than. (So as to add much more taste, you too can select a flavored kombucha reminiscent of ginger or berry.)

You’ll be able to eat this kombucha applesauce by itself or unfold it on prime of toasted bread like apple butter, and it may well even be used as a butter substitute for vegan baking, Adams says. This is methods to make it step-by-step.

homemade kombucha apple sauce recipe ingredients

homemade kombucha apple sauce recipe step: cooking apples in kombucha

homemade kombucha apple sauce recipe step: pureeing apples in food processor
homemade kombucha apple sauce recipe step: finished apple sauce

Homemade Kombucha Applesauce Recipe


  1. 5 apples
    1/2 cup Buchi kombucha (or any selection you want)
    1/4 cup granulated sugar
    Juice from 1 lemon
    1/2 cup packed brown sugar
    1/2 teaspoon floor cinnamon
    Pinch of allspice
    Pinch of sea salt


  1. Add coarsely chopped apple items to a big saucepan together with kombucha, granulated sugar, and lemon juice. Convey to a simmer, cowl, and scale back warmth, cooking apples for 20 to 25 minutes or till apples start to melt and disintegrate.
  2. Take away from warmth and mix softened apples in a meals processor or utilizing a hand blender till easy.
  3. Return puree to saucepan, and set over medium-low warmth. Add brown sugar to style, together with spices and salt.
  4. Gently simmer whereas lined, stirring sometimes to keep away from burning on the backside. Your applesauce is completed when it reaches a deep caramel in coloration and is thick sufficient to carry its form on a spoon.
  5. Switch to a jar or hermetic container and hold refrigerated for as much as three weeks. Get pleasure from!

Picture Supply: POPSUGAR Images / Kalea Martin


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