Navratri 2022 special suji halwa recipe: Our favorite Navratri festival is right here with Garba beats, dandiya ras, and the fasting season. One of the vital cherished Hindu festivals is Navratri, which is well known to honour the goddess Durga or Ambe Maa. All through the world, devotees supply 9 days of worship to the goddess Durga. Throughout India, individuals have fun the Navratri pageant with the identical happiness, zeal, and respect. Fasting, often known as vrats, is a major side of the Navratri pageant. 9 days of strict fasting are noticed by most individuals, particularly girls. Throughout the pageant of Navratri, numerous conventional meals is ready. (Additionally learn: Navratri vrat recipes 2022: 4 amazing kuttu ka atta dishes to relish )
One of the vital in style conventional Navratri dishes is suji ka halwa. It’s the candy most frequently provided to Gods throughout festivals. It’s made with easy components accessible in each residence. It’s not simply restricted to choices to gods, it makes a wonderful dessert. It tastes superior with puris. Navratri is incomplete with out suji ka halwa. Throughout Navratri after every week of fasting and praying, on Ashtami, the everyday Parshad or providing is Sooji ka Halwa, Dry Chana and Puris. Folks invite younger ladies as a part of Kanya Pujan and supply them the Parshad. Take a look at this Navratri particular scrumptious suji halwa recipe that you need to attempt.
Navratri Particular Suji Halwa
(Recipe by Chef Sanjeev Kapoor)
Prep Time : 16-20 minutes
Cook dinner time : 26-Half-hour
Serve : 4
Stage Of Cooking : Average
Style : Candy
Semolina roasted 1 cup
Almonds blanched and peeled 2 1/2 cups
Ghee 1/2 cup + tablespoon
Sugar 2 1/2 cups
Milk 1 cup
Saffron (kesar) just a few strands
Inexperienced cardamom powder 1 1/2 teaspoons
Step 1: Pat the almonds dry. Hold apart twenty almonds for garnish and grind the remaining to a rough powder.
Step 2: Warmth half a cup of ghee in a pan.
Step 3: Add almond powder and sauté over medium warmth until golden. Add semolina and blend nicely. Add sugar and blend. Add milk and stir to combine nicely. Let it cook dinner for eight to 10 minutes.
Step 4: Add saffron and stir. Proceed to cook dinner until the halwa thickens.
Step 5: Add inexperienced cardamom powder and stir to combine nicely. Add one tablespoon of ghee to complete off.
Step 6: Garnish with reserved almonds and serve scorching.
Energy : 4434 Kcal
Carbohydrates : 473.8 gm
Protein : 74.6 gm
Fats : 248.9 gm
Different : Iron- 24.5mg