Meet the Soiled Shirley, the Official Drink of This Summer time


Who else remembers the illicit pleasure of ordering a Shirley Temple or a kiddie cocktail at a dinner out? I grew up in a low-sugar family, so Shirley Temples at eating places have been all the time a deal with reserved for particular outings, like our birthdays. My rare potential to indulge did nothing to cease my love for them, and now that the Soiled Shirley has mainly been declared the drink of the summer time, who am I to say no?

A Soiled Shirley is strictly what it feels like: a Shirley Temple that is been adultified and spiked with vodka or gin. You continue to get all of the fruity sweetness of grenadine and lemon-lime soda, however with a pleasant chew because it goes down — plus refreshing fizz. For those who love Aperol spritzes however have been seeking to change issues up, the Soiled Shirley is the summer time cocktail for you — and it has the colourful coloration to rival the spritz.

This cocktail primarily tastes like nostalgia with a kick. It is cool, refreshing, candy, and never too heavy, which makes it excellent for these lengthy summer time nights of patio sipping. What I like about this recipe is its versatility; you should utilize vodka or gin, no matter you favor. (I am a gin gal, however I examined it with vodka, and it nonetheless tasted nice, if a bit stronger — the floral flavors assist masks the gin.) Between the Sprite and the grenadine, it does come out fairly candy, so the ice helps dilute it and maintain it cool. Listed here are the 4 easy components you might want to make this scrumptious cocktail.






Dirty Shirley Recipe With Photos


  1. 2 ounces vodka or gin
    1 ounce grenadine
    8 ounces Sprite
    1 maraschino cherry, as garnish


  1. Add ice to a highball glass and pour the vodka or gin and grenadine over it. Give the combination a fast stir.
  2. Pour within the Sprite, and add extra ice if desired.
  3. High with a maraschino cherry — or two! — and serve.

Picture Supply: POPSUGAR Pictures / Kaley Rohlinger


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