Make evenings enjoyable with Satay Ayam. Recipe inside

Satay Ayam is a sought-after chicken dish from South-east Asia. Stated to have originated in Indonesia and Malaysia, Satay Ayam is a lip-smacking recipe of rooster meat marinated in soy sauce and cooked in an open flame grill. This can be a enjoyable and evening-special snack obtainable on the street-side retailers within the streets of South-east Asia.

Nonetheless, this may be made at dwelling as effectively. Chef Prasad Metrani shared a brilliant simple and enjoyable recipe of creating Satay Ayam at dwelling which could be relished with household and pals by the facet. Check out the recipe right here:

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Sliced Hen Breast – 250 gm

Bamboo Stick – 6 no.

Cooking Oil – 60 ml

Marinate Objects:

Shallot – blended – 60 gm

Garlic – blended – 10 gm

Lemongrass – Slice and blended – 40 gm

Fennel Powder – 5 gm

Cumin Powder – 5 gm

Sugar – 5 gm

Salt – 5 gm

Turmeric Powder – 5 gm


Cucumber – Lower to Small – 20 gm

Onion – Lower to Small – 20 gm

Peanut Sauce – 60 gm

Peanut Sauce:

Entire Uncooked Peanut – 100 gm

Lemongrass – Mix – 15 gm

Galangal – Mix – 10 gm

Onion – Mix – 20 gm

Ginger – Mix – 10 gm

Dry Crimson Chilli Soak and Mix – 20 gm

Brown Sugar – 40 gm

Salt – 10 gm

Oil – 100 ml

Tamarind juice – 20 ml


To make the Satay Preparation, mix all of the satay spice combine ingredient collectively in a meals processer till it turns into effective paste. Then add remaining spices and marinate the slice rooster and preserve in fridge for at the very least 30 minutes. Then skewer the marinated rooster and grill and serve with Peanut Sauce. To make the Peanut Sauce, fry the uncooked peanut in oil and preserve apart for cooling. Mix all of the substances collectively and crush the fried peanut. In a wok add oil, saute all of the blended objects. Then add the crushed peanut and seasoning. Prepare dinner on a sluggish flame and add the Tamarind Juice. Test the seasoning and serve.



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